Pro Caseus: Selecting for Milk with Better Cheese-Making Properties

pro-caseus-selecting-for-milk-with-better-cheese-making-properties.jpg

Cheese production is big business in Italy. And when it comes to the production of quality cheese, cow’s milk is not all the same. Now one Italian AI company has come up with a new way to identify and breed for cows that produce milk that has superior qualities for cheese-making.

Read article

Register for free and receive 5 articles as gift of Holstein International

Using Selection to Reduce the Incidence of Crampiness
How the Most Popular Cow in the World was Discovered… ...and Came into the Global Limelight at Mil-R-Mor Farm
World_Champion_RW
Vote for your Red Holstein World Champion 2024