Pro Caseus: Selecting for Milk with Better Cheese-Making Properties

pro-caseus-selecting-for-milk-with-better-cheese-making-properties.jpg

Cheese production is big business in Italy. And when it comes to the production of quality cheese, cow’s milk is not all the same. Now one Italian AI company has come up with a new way to identify and breed for cows that produce milk that has superior qualities for cheese-making.

Read article

Register for free and receive 5 articles as gift of Holstein International

Predicted Transmitting Ability versus Breeding Value
Holstein Marketplace Sires: Providing an Option for Breeders to Control Their Own Destiny
Exclusive in Holstein International: The Most Popular Conformation Bulls at AI Companies World-wide